Ristorante La Grassa 1968

What a extraordinary find, just minutes from our b and b in Crespellano. The food was delicious (melt in your mouth angus filet, risotto with perfectly prepared bites of separately served raw shrimp and  tuna and one other fish, and several others), clever and delightful amuses bouches (3!), lovely wine selection (Fanti Brunello for us), and perfect pre-desert surprise followed by a lovely chocolate truffle delight. The server was knowledgeable and professional and the son of the chef. Kudos to them all. We strongly recommend.

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